The boy and I are sick on the couch, watching Kingdom and eating banana bread. Just seasonal ick, nothing requiring a week of quarantine.
On Sunday my mom came up. We went over the bridge, through the botanical gardens, and down the road a bit to a crowded driveway with a few shabby houses crammed together and an open house sign. The realtor didn't even bother coming in with us, just shrugged and said, "It's a project, sold as-is." The house was almost small enough to stand in the middle and reach the doorframes of both bedrooms, the bathroom, and the kitchen. The windows were broken, the ceiling punctured, the roof leaky, the porch steps falling down, and the bathroom was an ombre of black mold speckling down to peeling white paint. "That's why it's so cheap." It was $580,000. Christ.
My mother has finally had it with her HOA and asshole neighbors. She can pretty much trade sideways when she sells her place, since the equity is about as much as the (lower end) home prices, but I'm hoping we can find something a little more livable.
So while she is talking to realtors and going to open houses, I have been trying to buy an affordable old truck for hauling lumber/junk so we can move her out and fix up her place to sell. We're getting an extra 22 year-old for the holidays (Gavin's best friend), and he's an auto mechanic, so it's a good time to get a beater truck that might need some work.
And that is why I’m glad to be laying around watching Korean zombies with my kid for a bit longer, before the heavy work of the holidays and home repairs start.
Recipe for banana bread below. I make a half batch most of the time. I’ve made a lot of banana bread recipes, and this one is hands-down the best. You can tell, too, by the stained page and crusty years-old bits of banana stuck to it. The dirty pages in cookbooks are the best ones.

























