I am just slopping around on oil paper until my next shipment of ACM panels arrives. Look, I made myself put in a background. ACHIEVEMENT.
A+ Bossing
While I am temporarily paperwork-filer-in-charge, the library has been assigned an extra employee and I thought, oh no, I should dress like a boss so this person thinks I know what I'm doing. So I put on a big necklace with my tank top and jeans.
Should probably buy some slacks or something.
A+ Parenting
Introduced the kids to video games circa poor-kid-in-1988, the flyswatter, and Zenny was focused for a solid 2 hours.
plastic eggs and tennis ball are tactical lures
D- Homesteading
The lychees are late, the lilikoi isn't fruiting, and I finally got an egg out of Chickadoo, but then I thought it would be cute to take a picture of it with her and she looked so offended that I had to put it back.
The banana tree is still standing, at least.
Guava Cake Recipe
While I admire fancy cake bakers, my baking style is "hot and on the table". Baking makes a place feel like home, and baking on Mondays makes everyone feel a little better about it being another goddamn Monday.
This is an easy cake you can make with a can of juice. It's a subtle flavor, but a really nice and simple weeknight kind of cake.
Guava Cake
1 1/2 cups flour
1 tbsp baking powder
1/4 lb butter, softened
3/4 cup sugar
2 eggs
1/2 cup guava juice
Preheat oven to 350, grease & flour a little 8x8 cake pan. In a bowl, sift together flour, baking powder, and salt. Cream the butter and sugar, add eggs and beat well. Add flour mixture and guava juice, mix until just blended and creamy, don't overbeat. Pour it into the cake pan and bake it for about 25 min, until edges pull away from the pan and top is springy. Cool and serve with whipped cream, or frost with cream cheese frosting.
Cream cheese frosting
Half a block of softened cream cheese
3 tbsp softened butter
2 cups powdered sugar, sifted
a couple tbsp of guava juice, as needed
Mix everything together until it's spreadable and get it onto the cake.