Every year, the local grocery chain offers a free turkey with a $50 purchase, and every year we end up with extra turkeys taking up all our freezer space until New Year's Day. This year, with my aunt hosting the meal, my mother decided that after the teenagers were done with the holiday bird there would not be enough for her to enjoy as leftovers, so at 11am on Thanksgiving Day she put her own turkey in the oven, just for turkey's sake. And then she checked the weight on the package, and realized it was 4 lbs heavier/ 2 hours longer than she had planned for, with no room in the oven for the pie and casserole she was supposed to bring to dinner. By 1pm, she panicked and removed the mostly-raw turkey, slamming the pie and the casserole in where it had been. As soon as the filling began to bubble, the pie erupted and spewed hot apple syrup all over the casserole on the rack beneath it. Then the hot sugar spilled out on to the oven floor and caught on fire. She hauled everything out, scraped the flaming goop out of the bottom of the oven, put the pie - dish and all - into a cake pan to finish baking, spooned all the apple syrup out of the spinach casserole, and called me on video chat to show me the smoky disaster unfolding in her kitchen. "I could be over there drinking wine! But no, I decided I needed to BAKE AN ENTIRE EXTRA FUCKING TURKEY FOR NO GOOD REASON." The apple pie finished cooking in a pool of its own goo, which she tried to clean off with a paper towel, but it caramelized and adhered the towels to the bottom of the pie pan. The turkey went back into the oven to finish cooking, and she loaded the car. As she was arranging the casserole and the wine, she leaned on the pie and smashed it. "Because of course I did," she said. She turned the oven off with the turkey still inside, hit the road, and zoomed through the mountain toward my aunt's terrifying tower in the sky - right into a tunnel full of smoke and a mile-long traffic jam because someone's car had caught on fire right in the middle of the highway. "The firemen were smiling and laughing," she said. "They had all their equipment out and they were having such a good time together." (I swallowed the rest of my wine in one go.)
But she made it just in time, and the pie was delicious in spite of everything.
Normally my mother - who used to cook at a nice restaurant while earning her teaching degree - can pull off a huge feast without scorching a thing, but this year I tipped the cooking karma when I hit the kitchen the night before and knocked out two pies (pumpkin and cherry) that were just AMAZING. I can cook pretty well, but these pies were something else, I tell you. And then the cat licked a hole in the meringue, because she's the worst. We cut around it and ate it anyway, because we are also the worst. I'll post the recipe, because it's going to be a holiday favorite from here on out.
Also new this year: I made ricotta-stuffed dates wrapped in bacon. These are a fun thing to make with kids because you just pipe cheese into dates and wrap them in bacon, and then you get to tell them that they're bacon-wrapped cockroaches after they bake, because that is what they look like. I thought the kids wouldn't really be into them because they didn't know what dates were, but as soon as they became cockroaches the tray disappeared.
PICTURE DUMP.
My cat is an asshole.
My aunt likes old lady cocktails made with Chambord,
and I like being handed them in fancy glasses.
and I like being handed them in fancy glasses.
We give our kids glass stemware so they can learn about manners and first aid.
The teenagers pause their game of Munchkins to eat cockroach clusters and fight about their characters.
See that window? All the windows open straight out onto a horrifying 30-story drop. NOPE.
Sweet potatoes in Hawaii are purple, which look very festive on the table and are also good for scaring visiting relations.
cockroach clusters on the bottom, 3 minutes before the kids scarfed them
Happy Thanksgiving, everyone!

























