For the past umpty-whatever years, we've been attending the Hawaii Scottish Association's annual Burns Night Dinner. When I was 23, I wore one-month-old Gavin to the dinner in a sling. At 24, I noticed the decorative 1-foot-wide cutouts all along the second story balcony right at crawling-baby height, and caught him before he tumbled through (we now refer to these as the 'murder holes'). I discovered that scotch is my natural enemy when I was 26, and confirmed it just to be sure when I was 27. We didn't even attempt to bring Leif the Destroyer to the dinner until he was 5, but baby Zenny came along the year I almost stabbed my cousin's horrible husband in the arm with a fork.
This year, Gavin is a patiently bored teenager who is discovering that Scottish poetry is worth sitting through when there are plates of haggis*, a slab of prime rib, and slices of cake put down in front of you at regular intervals. Leif smuggled three mini whiskey bottles full of water in his sporran and drank out of them while posing casually, but if he was trying to get someone to call the authorities on us, he chose the wrong venue. These are the same people who told me I should dip his pacifier in scotch to get him to sleep at night. Zenny was so adorable in her formalwear that one of the tipsy old ladies in the restroom got down on her knees to touch the little shiny black shoes and reminisce about the buckle shoes she wore as a girl. Zenny rewarded her with an impromptu tap dance. When we got back to the table, Leif fell asleep and keeled over onto my lap. I checked his whiskey bottles. Still water.
But I'm still here, and that is worth a toast.
the tights! the shoes!
Leif feeling fancy and smuggling contraband.
Nice try, kid.
golf course at the Oahu Country Club, dayum
waiting for the pipers to march across the golf course
not a fan of the bagpipes actually
AWA' YE DEVIL DRINK. Oh, just the one, then.
CHILD DOWN
* As much as we strive for authenticity, Hawaii haggis is basically just a meatloaf with oats, and is not full of mutton parts or cooked in a sheep's bladder. It's hit-or-miss, depending on the chef, which makes it more exciting, and the ode to the haggis has a lot of screaming and sword-waving, so it's always worth the gamble.























